チェリーのご機嫌

ただいまさくらんぼはこんな感じです!
品種は水門

あと一ヶ月もすれば食べ頃かなぁ(^-^ゞ


コメント
おひまつぶしをちょっと新しくしました!
ちょっとワケありで変えることになったんですが
ようやく落ち着いてきたので、また暇があったら
みに来て下さいね!!
             kanou
  • piyo
  • 2006/06/14 10:00 PM
おひさしぶりです!!

おげんきそうですね!!安心しました。

ブログ、再開ですか!

遊びにいきますね!!

  • 松倉濃園
  • 2006/06/15 3:07 AM
I think other web-site proprietors should take this site as an model - very clean and excellent style and design, as well as the content. You’re an expert in this topic!
Your site won’t show up correctly on my droid ? you may want to try and repair that
  • Jason
  • 2015/02/14 12:52 AM
Aw, this was quite a nice article. In considered I wish to write down like this moreover ? taking time and accurate effort to produce a very good article… however exactly what do I point out… I delay doing things alot and not at all appear to acquire something accomplished.
  • Hai
  • 2015/03/05 4:16 PM
Thank you, I’ve recently been searching for info about this subject for ages and yours is the best I’ve discovered till now. But, what about the bottom line? Are you sure about the source?
I might like to follow a repair like this. That is a challenge. The original alloy apparently does not have the constituent elements that lend to weldability that todays’ alloys have. I think the keys will likely be in cleanliness, healthy up, then an exceptionally tightly controlled pre-heat and an exceptionally slow cool-down, followed probably having a strain relief thermal cycle. I really hope you guys give us an additional follow up article by using a detailed success story.
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さくらんぼ狩りに行きました!! 今年は、5月に入ってから天気が崩れることが多かった為、出来栄えはイマイチ。{/face_naki/} 例年より、赤く{/cherry_red/}染まるのも遅いみたい! 気になるお味は・・・甘みよりも酸味のほうが強い感じで、全体的にすっぱい!{/f
  • ☆ぴよの おひまつぶし☆
  • 2006/06/14 9:58 PM

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